Romanian hotel Epoque from Bucharest has managed to reach the top 10 best reviewed hotels in Expedia Insiders Select list for 2014. The hotel is the only European hotel that has managed to get inside the top ten list.
According to hospitalitynet.org the list comprises 650 hotels from around the world and these hotels have been chosen from 290,000 properties that are available on Expedia. John Morrey, the Vice President of Expedia stated “every year we celebrate the Insiders’ Select list to honor the hotels and our commitment to giving customers a resource to make informed and confident hotel booking decisions that will fit any budget”.
Hotels that enter top ten are hotels that receive best reviews from actual customers and are given best ratings from Expedia market management teams.
These are some of the reviews given to Epoque hotel in Bucharest
” Excellent, friendly, welcoming staff. Rooms extremely comfortable and good value. Excellent location for getting around the city centre on foot.”
“The Epoque is a wonderful place to spend a vacation. The staff is professional, courteous, knowledgeable and a real pleasure to interact with! The facilities such as the indoor pool and spa were great as well as the gym which had a great combination of free weights and machines. The location, close to “old town” section of Bucharest is ideal and well within walking distance and Cismigui Park right next door is also a plus. All in all I will certainly return on my next trip….this was my second stay at the Epoque and see no reason to change a winner!”
“From the moment I was met at the airport to checking out of the Epoque I loved every moment. Why can’t all hotels be like this? The staff are both a credit to their profession and the hotel. My room was large and comfortable with s separate seating area and a bathroom that boasted a deep soaking tub as well as a walk in shower. Breakfast was also a joy, something I can rarely say these days. A fifteen to twenty minute stroll brought you right into the Old Town area with its eclectic mix of bars and restaurants.”