A Romanian plum jam brand represented Romania at the Winter Fancy Food in San Francisco. The event was held on January 22-24 at the Moscone Centre in San Francisco and it gathered more than 1400 brands from all over the world.
This is the second time the Topoloveni jam has traveled to this event, as part of the European promotion campaign ” I love European Fine Food”. The jam is now internally recognized for its unique taste and it received many awards such as two gold stars at the International Taste and Quality Institute Bruxelles and a gold star at the Great Britain’s Great Taste event. The jam has impressed international judges as its only ingredients are fresh plums.
The San Francisco competition gathers food brands and specialty foods from every country across the world. The purpose of the event is to promote natural and healthy foods and to offer a unique culinary experience for its visitors.